A tofu stir-fry with quinoa. I put in Thai curry paste, some other red sauce (will find out name), sweet potato, broccoli, onion, red and green peppers and some chicken stock. Tomorrow I’ll post the two recipes that inspired this one. SHARE THIS POST: Related posts: Best Dinner EVER: Coconut Curry Chicken! Coconut Curry-ish Shrimp Rice Veg it up!