For the first time in a while, I ran down to the cafeteria with my coworker to grab something.

You’re probably wondering what the hell this is. Chili. Vegetarian chili.

Why would I, a red-meat loving girl, get vegetarian chili? Well, for starters…it has more vegetables, something I know I need around this time of year. Also, there’s plenty of protein in the beans. And sometimes it’s good to have a vegetarian meal. (Not good? That I couldn’t stop burping all afternoon after the chili…)

I eat some sort of meat at most meals, so it’s good to take a break sometimes.

Did you see my weight loss story featured on Woman’s Day today??? Click here to read it. It also features Ben—I mentioned his story to the fab Abby, who wrote it. (You’re welcome, Ben.)