Tag Archives: chobani

Chobani Dinner at EVOO

Just one more HLS post, promise.

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After all the Official HLS stuff was over, I went up to Meghann’s room for a little cocktail hour with some ladies.

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As the conference planner, she got a suite with a pretty sweet view.

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Roomie love: Anne, me, Ashley and Gretchen

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After our little cocktail hour, a group of us headed over to EVOO, an award-winning Cambridge restaurant.

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Some of the lovely Chobani ladies were our hosts for the evening. Just a note here that I can’t tolerate a ton of dairy but I attended this dinner because I really like the Chobani brand and the ladies hosting the dinner.

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Like the lovely Emily, their director of consumer engagement.

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I also like wine. One of the wines they had to pair with the dinner was Sancerre, which I love.

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Each course included Chobani in some creative way. The first course was an heirloom tomato salad with a yogurt gelee. The gelee texture made the yogurt taste almost like cheese.

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The next course was a lobster succotash with vanilla Chobani. Lobster is one of my favorite foods by far, so I was really excited to see lobster on the menu, but I wasn’t crazy about any other part of this course.

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What’s a blogger dinner without a little photo intermission? Oh hey Heather.

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Our main course was Seared Yogurt and Spice Sous Vide Lamb Loin with Crisp Eggplant and Raita. The veal was really tender, and the eggplant was delicious. I don’t think I’ve met many fried foods I didn’t like, hence the reason I needed to start this blog…

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We finished the meal with a nectarine-basil crisp with frozen berry yogurt. I’m typically way more of a savory person than a sweet person, but I finished this before Heather, sitting next to me, had barely made a dent in hers.

This was a special menu created for us by Chef Peter McCarthy, and I love that he did everything with such a light touch. The yogurt was never overwhelming in any of the dishes, but accented the other flavors in the dishes.

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Thanks to Chobani and thanks to all these lovely ladies for such a fun dinner. (And thanks to Ashley for the photo.)

If you could eat a meal centered around one sort of food, what kind of food would you pick? OR if you could have one chef design a special menu, which chef? I’d pick Jose Andres; I was pretty obsessed with both Jaleo and Oyamel (long live their beef tongue tacos) in D.C.

Spending Time in the Chobani Kitchen (and Hummus Kitchen)

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Oh heyyyy! After coming back from a run and chilling for a bit, Tina and I went over to a brunch event hosted by Chobani at The Kitchen, a cool space for hosting and filming culinary events. (And eating.)

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Speaking of Tina, apparently I work for her now.

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On the menu was a parfait, scones, oatmeal bars, french toast and a frittata.

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Everything, obviously, was cooked with Chobani. These scones were incredibly light and not at all dry like most scones.

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Yum!

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Oatmeal bars.

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The French toast was also amazingly light and fluffy, with a bit of tang from the yogurt.

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The frittata was also pretty light, despite having both Grueyere and cheddar cheeses and pancetta.

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Chef Jason Duckworth at work. He told us about half a million things that can be cooked with Chobani: cantaloupe soup, crab cakes, smoked salmon mousse. He suggested starting with 2% if you’re new to cooking with yogurt and then trying out 1% or the nonfat yogurt as you get more comfortable cooking with the yogurt.

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He also showed us how he makes eggs and frittatas with Chobani: 1 cup yogurt to 5 eggs. It makes them thicker and adds more protein.

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The whole group

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Tina, me, Jess (isn’t her dress cute?) and Amie. A really fun group of girls to sit with during the brunch.

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Just me and my homeslice Tina.

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Afterwards, we were still hungry, and so we walked almost 1.5 miles in 90-but-feels-like-100-degree heat to Hummus Kitchen for lunch.

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We each sampled their sampler.

(Apparently I went there almost a year ago today and had the same thing.)

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The pita was amazing and soft.

Okay, I’m full now.