My day in food: Lunch

Lunch today is a Boca tomato-and-basil burger on a bed of spinach with some tomatoes and sundried tomatoes. I microwaved the burger, so this lunch took about a minute to make. I’m eating at home because I work walking distance from my apartment and my little dog needs a walk, but this is something you could make at work, too, as long as your office has a microwave.

As far as keeping the spinach from going soggy from the dressing, The Container store has these awesome Salad Blaster Bowls, which my former (amazing!) boss turned me onto a few years ago. I wasn’t really eating much salad then, so I bought one and promptly lost it in my next move. But I’m going to order another one, and you can do so too, here.