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There is little in this world that makes me happier than my mom’s spaghetti and meatballs (most of my friends agree). So I rarely turn down a chance to eat them. These days, I ask her to use whole wheat pasta and I throw some spinach in to make it all a little healthier. Dessert: those little cakes with strawberries and some cream.

Theodora Blanchfield

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Theodora Blanchfield

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