I have half a tub of leftover quark which I dont want to waste.
Any great recipe ideas?
Quark is a food, who knew?
(FYI for other non-in-the-know like me, according to Google, Quark cheese is a healthy substitute for sour cream that’s low in fat, high in protein and tastes great!)
Quark is also an ancient layout program journalists used before InDesign was discovered by the Adobes. This writer may or may not have pulled out precious hairs using said program for her final project in Magazine Writing senior year of college.
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