I loved feta
It made things betta
Until it bothered my tum
Which made me feel bum(med)
[Uh, maybe this is why I left the editorial side and went into social media.]
So, the verdict is that I’m allergic to cheese/lactose intolerant. An allergist gave me a scratch test today, and that’s what it came back as. I’m also being tested for gluten, nuts, etc., etc. to see if there are any other allergies. I have more questions to ask of the doctor (what about yogurt? What should I do if I *am* going to have dairy? Why is the sky blue? What is the meaning of life?) But it’s good to be on the path to answers here.
So I had a nice dairy-free soba noodle salad for lunch:
Luckily this won’t affect my boozing habits; I never liked White Russians anyway.
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