YOU GUYS! I was cleaning up, and I found this weird thing between my bed and my couch. It has four burners, a refrigerator and this weird microwave/convection oven thing.

I searched through the fridge to see what I could turn into a meal. I found a veal pattie and sauteed it, then adding some sauce and cheese for a makeshift veal parm. I sauteed some veggies and threw them over whole wheat pasta again. Since that’s a little fried-food heavy, I had a salad on the side with a balsamic vinagrette with a little sea salt—because I’ve never found something sea salt doesn’t make better.

Serious Monday morning question, y’all.

Why is there fiber in my yogurt??

(I know, the question is really why did I buy yogurt with fiber? And fat-free, not full fat? I do not have an answer for that one.)