Tag Archives: breakfast

Happy St. Patrick’s Day!!!!!

I am half-Irish. I know Blanchfield doesn’t sound super-Irish, but IT IS.

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My dad’s family is from Athy (lower-right on the map there), about an hour south of Dublin. I’ve been to Ireland (and it was one of my favorite vacations ever), but not to Athy, where my dad’s family is from–I’d love to go back there. (Hint, hint, Dad.)

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The Ha’penny Bridge in Dublin.

When I lived in D.C., it was pretty much St. Patrick’s month. My friends and I would start celebrating as soon as it was March 1, going to pub quiz nights at 4P’s (which is apparently now Four Fields. LAME.) and Shamrockfest out in Arlington (and then at RFK.) Really, it was just an excuse to drink a lot of beer all month long.

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I still love the holiday, but now that I drink a little less and live and work in Midtown-ish, which gets swarmed by the wasted bridge-and-tunnel crew, it’s lost a tiny bit of its luster.

But I will still be celebrating tonight. Don’t expect many healthy decisions. It’s carb-loading.

Speaking of which, I got really excited for a green bagel this morning, and the bagel shop pulled some lame antics. They said they were out of green bagels, even though there was a platter of green bagels sitting right there. Allegedly, they were reserved for someone else, forcing me to very begrudgingly get a non-green bagel.


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What I’m Giving Up for Lent

I’ve been thinking since Wednesday (you know, Ash Wednesday) about what I’m going to give up for Lent. With an Irish father and Italian mother, I was most definitely raised Catholic. While I don’t usually go to church on my own (despite best intentions), I still consider myself Catholic and plan on raising kids (someday) at least Christian, if not Catholic.

Anyway, in my quest to lose 50 pounds, I cut back on pretty much everything I was eating at the time, because most of it had little nutritional value. Buttered rolls for breakfast? Out. Chicken parm sandwiches for lunch? Out. Chicken pad see yew for dinner? Out. I don’t eat white bread/rice/pasta very often any more. I don’t eat fried food all that often. I don’t eat much dairy. I don’t have that many sweets. I’ve already given up a LOT.

So when it came to thinking about giving something up for Lent, I was frankly having a hard time. There was nothing I thought I could realistically give up without being bitter about it. (Thinking about giving up something for Lent while PMSing is HARD, yo.) I originally thought about giving up coffee, but giving up a 13-year-old addiction seemed like an insurmountable task.

This morning, I decided. I’m going to give up putting sugar in my coffee. It’s not a huge thing to give up, but it’s something that’s realistic and something I’ve tried to do for a while, without fail. Especially because I still put Sweet ‘N’ Low in my coffee. I want to see what getting rid of this last vestige of everyday sugar does to me. (If anything.)

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This morning, I went for my usual breakfast of sunflower butter, an English muffin and a banana. I got Dunkin’ Donuts coffee because it’s a little sweeter, so I hoped that it would make the transition to sugarless coffee a little easier. After all these years of drinking coffee with sugar, without tastes kinda weird. It tastes like…coffee. Who knew?

Speaking of Thomas’ English muffins…I have an announcement!

I found out this morning that Thomas (as in the muffin people!) will be providing me with a free race entry for the More/Fitness Half Marathon! For astute observers, yes, that does mean I am running three halfs in a row. My plan is to run the first one, NYC, hard–like sub-2:00 hard (fingers crossed) and run the second two as if they were just fun long runs.

Do you think I’m crazy???