This one comes from my good friend Tina:

• 1 red pepper
• 1 onion
• Beef stew pieces (or like)
• Kabob Skewers
• Freezer Bag
• Italian Dressing

Take a piece of beef (that’s what she said) and cut it into cubes. You can use any piece of meat you like. I like the stew pieces because they are often pre cut.
Place into freezer bag.
Cut up red pepper and onion into squares, about one inch by one inch. Doesn’t have to be perfect. Place into the same freezer bag as the meat.
Pour about a cup of Italian dressing into the bag. Close and shake until everything is covered in dressing. Skewer peppers, onions and meat, alternating.
Broil kabobs on a cookie sheet in the oven on 350 degrees for about 20 minutes.
Serve.
Yum!