At work dinners, there’s no way to slyly pull out the iPhone and snap a pic. Which is a shame, because I had a wonderful steak last night at Morton’s. In the spirit of honesty, I also had 2 little entrees on pieces of bread (a mozzarella tomato crostini and a piece of steak on top of a baguette). Dinner also included a salad that tasted like it was with balsamic (a bit more than I’d put on) and berries for dessert. Also included: 1 glass of wine and half a vodka tonic.
No lunch, but I did have a Luna bar upon landing and a Robeks raspberry smoothie (sans yogurt, obvi.) Off to find out the breakfast situation!