This afternoon, I headed uptown to meet some of my fave bloggers for lunch. Meghann and her boyfriend are in NYC, staying with Ashley, who was also supposed to come meet us—but she got stuck at work. Heather ventured in from NJ to come meet us.

We went to Alice’s Tea Cup, a precious little tea shop on the Upper East Side that I’ve wanted to try for awhile. Of course, with my new gluten-free diet, I was a little worried about what I could/should get. I decided to go for the grilled veggie sandwich—minus the bread, of course. It came with either a side salad or fries, and I asked if I could have both, since I’m still a little bummed about this no-bread thing. 

Maybe I didn’t ask enough questions, because I felt sick to my stomach after eating this. After my first day yesterday of gluten-free having me feeling so great, I was hoping to continue that trend. I had a few things I could have done tonight, but I’m just going to lay low. I have a 20-mile run (AH!) planned for tomorrow with Meghann and Ashley.