Cough medicine revelations: cooking isn’t that hard.

I’m looking through some of my favorite foodie blogs and realizing that it really just comes down to the ingredients you have on hand. Since most of my grocery lists, well, don’t exist, I don’t usually end up with the ingredients fun meals are made of. I’m going to use all this downtime to make a damn good grocery list for next week. [Wow, I’m a dork.]

And eat more popsicles.

Dinner: soba noodles with stir-fried broccoli and green peppers with one of the chicken patties on top. I stir-fried the veggies with some sesame oil and some gluten-free tamari sauce left over from my celiac scare. (I don’t have it! I don’t have it!)

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