Blog Eggs

I’m not going to lie–a lot of stuff I try in the kitchen is blog-influenced.

I woke up this morning seriously craving some protein and protein powder wasn’t going to cut it, so I decided to make some eggs. I totally burned myself out on eggs when I was trying to lose weight, so the idea of plain eggs that I’ve made myself is pretty unappealing.


Enter: nutritional yeast for a “cheesy” taste. (I still haven’t tasted the “cheesy” taste…)


And Garlic Gold from my Healthy Living Summit swag bag.


I scrambled up two eggs and put them on an English muffin. They were tasty but still kind of dry so I put some salsa on top.

I should have just gotten an egg and cheese. That’s what i was really craving.

9 comments on “Blog Eggs

  1. Emily

    I use nutritional yeast on popcorn with a bit of salt and butter. It’s my go-to snack when I’m craving a carb snack. Love it!

  2. Allison

    I’ve been interested in trying nutritional yeast and Garlic Gold for a while after seeing them pop up on blogs… Everyone seems to rave about them, it’s good to see at least one person who doesn’t like them- we don’t all like the same things!

  3. Stephanie

    I once bought some “cheezy” crackers from Etsy that were actually sort of like healthy slighly vegetable whole grain cheez-its. It can be done. You may need a professional kitchen…

    I find lots of herbs and/or sauteed onions helps make up for a lack of cheese in egg dishes.


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