After a long run, I typically just want to melt into my couch for the rest of the day, and most of the time, I do, but yesterday, Lacey convinced me to meet her for lunch, which sounded more appealing than my couch.
They were good, obviously.
Then I even let Lacey talk me into accompanying her to some patio parties out in Williamsburg, but after an hour or so, running 15 miles caught up with me and I came home to rest for a bit before going to Ashley and Bo’s for dinner.
We started off with Wellfleet oysters (continuing the celebration of National Oyster Day).
We continued with a garden tomato salad with grilled red onions, fresh basil and Asiago cheese.
For our main course, Bo made snapper.
With a silver corn sautee. (In a silver bowl!)
The entire meal was based off of recipes from an Inn at Little Washington cookbook and was incredibly tasty. (I would die happy foodie dreams to eat there.)
This morning’s post came to you from Starbucks because my Internet was being a little bitch, so obviously I had a spinach feta wrap there.
I spent some time cleaning my apartment and then picking up my camera from Ashley’s (oops), and then I came home and made myself a quick AND DELICIOUS egg sandwich.
One egg. One chicken sausage. One whole-wheat English muffin and a little bit of pesto. Lots of protein and lots of yum.
How do you refuel after your runs? (And do you also consider it a whole-weekend undertaking like I do?)