Today is my last summer Friday, so I got to have breakfast at home. I made eggs, because right now I’m not sure what else is a good gluten-free breakfast. (I know I can get gluten-free oats but I’m waiting until I’m sure my stomach has been all calmed down before I introduce that much fiber back into my diet.) I scrambled up two eggs with a little almond milk for fluffiness and had half an avocado with sea salt.
First restaurant meal without gluten. (I hope.)
My coworkers and I went for Thai, and after feeling so sick the past few weeks, the idea of eating out made me nervous.
Would there be sneaky gluten? Would I get sick? Would I get the right thing?
The $6.95 lunch special (!) came with a spring roll and a salad. I asked about my entree (mixed vegetables and chicken with a garlic sauce) and didn’t think to ask about the spring roll and salad and asked each time something was brought out. I was definitely that girl, but I’m still feeling okay! And I know things will get easier as I learn more and adjust to this.
(Truthfully, I didn’t eat a ton of my meal. It’s going to take some mental adjustment to remember that I can eat more of the stuff that won’t make me sick, since so much has been making me sick lately.)
I can’t wait for snack time.