For some reason, I crave Chinese food when I’m sick. I have no idea why. But I decided to restrain myself from ordering and instead made my own sesame chicken stir-fry. How? I cut up some chicken strips and sauteed them with some soy sauce and a tiny bit of sesame oil. I threw in some broccoli, sweet potatoes and sundried tomatoes and then threw some couscous over it all.
Also? This photo pales in comparison to the last two. Must.Use.SLR!