When I make a dinner like this, I’m reminded cooking isn’t that hard. I made some turkey burgers in my grill pan, microwaved a sweet potato and spinach (today’s veggie of the day!), and boiled up some brown rice. I’m going to have this for lunch tomorrow, too. It may not be the most exciting, but it does the trick for me. I’m also doing lots of reading on this whole milk allergy thing (SIGH. Have I mentioned I like cheese? And Greek yogurt?) and will have a post soon about the differences between a milk allergy and an intolerance and some of the milk alternatives.

And of course I’m craving a glass of milk right now.

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