It’s not an Italian Thanksgiving without antipasto. (Last year, my dad said he was pro-pasta.)
The turkey knows.
I had to fight the turkey for the wine.
But I won.
Stuffing! Thanks to Alexis for sharing this recipe. Stuffing’s my favorite, so I decided to give it a try this year, and I love how it turned out.
And yes, it’s not an Italian Thanksgiving without some spaghetti and meatballs. No pics of dessert because by then I was beat from a day of eating. I could lift my fork to my mouth; not my camera to my eyes.