These past few mornings, I’ve been rocking pumpkin oatmeal. Originally inspired by something I read on Kath’s blog, I made my version with:
- 2 cups of steel cut oats
- 2 cups almond milk
- 2 cups water
- 1 can pumpkin
In the middle of the night, I put some pumpkin spice in. (Some people sleep-eat; I sleep-season.)
I put it in the crockpot overnight and woke up to a sweet pumpkin smell. However, when I got to work, I realized it was kind of dry. I added some banana and sunflower seed butter. Next time around, I think I’ll add both more liquid and more pumpkin. But it wasn’t bad!
IN BIGGER NEWS:
I worked out before work.
IN EVEN BIGGER NEWS:
I did not hit the snooze button. It pains me to break up with my BFF, Mr. Snooze Button, but I hope it will be for the better.