I was still feeling crappy when I woke up this morning, so I took a sick day.
and had some oatmeal with almond butter, banana and pumpkin for breakfast.
And lots and lots of soup for lunch and as a pre-dinner appetizer. By appetizer, I mean, I had this while I was waiting for my oven to roast my veggies. I put sweet potatoes and squash on a baking sheet for 30 minutes with some olive oil, sea salt and pepper and started doing…something…and before I knew it, my veggies were pretty well-done. I cooked up some chicken patties to go with the veggies and got intimate with my stove.
But what if I want to use a smaller pot???
What the eff is a precise simmer? I’m not sure if I have ever cooked anything precisely, and I don’t plan on starting now.
The pattie and the roasted veggies.