Last night at the Fitness & Health Bloggers Conference was wild. We started with shots…of gazpacho.

The recently renovated Boulder Whole Foods hosted our group for a farm-to-table dinner last night.

When I read “dinner at Whole Foods” on the agenda, I’m not going to lie, I rolled my eyes. “Really? I flew 2,000 miles to eat at Whole Foods?” I thought that we were all just walking over to Whole Foods to grab dinner…

…but it turned out being an absolutely amazing catered dinner.

We were served a few courses buffet-style. My favorite, of course, was the sweet potatoes.

There are no mountains in the background at any of the Whole Foods in NYC.

Tofu spring rolls.

Butter lettuce cups.

  

Lemon tortes/I love mountains.

There was also some pizza and spring rolls.

Tempeh and a polenta-shaped piece of heaven.

After dinner is the after party, sponsored by Degree Women.

Which means Anne and I sniffed deodorant. (Go over to Anne’s blog and suggest a caption to win some Attune Foods coupons.)

The flowers were stinky, clearly. [Photos via Gretchen.]

There were lots of sweets…

and some fruit…

and cookies…

…but I stuck with the grapes in my glass.

After a long day, I got to sleep early and slept like a baby.

[another photo via Gretchen, who is clearly a superior photographer]

Because there was yoga this morning, taught by Kia! After yesterday’s hike, it was much needed.

For breakfast, we went up to the concierge level (thanks Gretchen!) for some breakfast. I had some fruit, smoked salmon and half a bagel with sunflower butter I brought from home.

I’m back to some more conference fun! See you later!