Last night at the Fitness & Health Bloggers Conference was wild. We started with shots…of gazpacho.
The recently renovated Boulder Whole Foods hosted our group for a farm-to-table dinner last night.
When I read “dinner at Whole Foods” on the agenda, I’m not going to lie, I rolled my eyes. “Really? I flew 2,000 miles to eat at Whole Foods?” I thought that we were all just walking over to Whole Foods to grab dinner…
…but it turned out being an absolutely amazing catered dinner.
We were served a few courses buffet-style. My favorite, of course, was the sweet potatoes.
There are no mountains in the background at any of the Whole Foods in NYC.
Tofu spring rolls.
Butter lettuce cups.
Lemon tortes/I love mountains.
There was also some pizza and spring rolls.
Tempeh and a polenta-shaped piece of heaven.
After dinner is the after party, sponsored by Degree Women.
The flowers were stinky, clearly. [Photos via Gretchen.]
There were lots of sweets…
and some fruit…
…but I stuck with the grapes in my glass.
After a long day, I got to sleep early and slept like a baby.
[another photo via Gretchen, who is clearly a superior photographer]
Because there was yoga this morning, taught by Kia! After yesterday’s hike, it was much needed.
For breakfast, we went up to the concierge level (thanks Gretchen!) for some breakfast. I had some fruit, smoked salmon and half a bagel with sunflower butter I brought from home.
I’m back to some more conference fun! See you later!