Happy belated Easter/Passover!
I’m back in NYC after a fun Easter in NJ.
I made a tough decision of which hummus to pick from a display of basically hundreds. (Sabra Sun-Dried Tomato, if you were wondering.)
Ate salad AND pasta. (Linguine with white clam sauce.)
Dyed Easter Eggs.
Gave Bailey a bunny basket.
Ate eggs with mozzarella. Maybe not pretty, but delicious.
Ate things in flaky pastry. (Pigs in a blanket and spanakopita.)
Paused for a doggie photoshoot.
“What are you doing?!”
I don’t even know.
After the appetizers came the spaghetti course, obviously. I went with whole wheat pasta with mine.
Usually, we take a very short break between the spaghetti course and every other course, but yesterday, we were absolutely stuffed, so we took a long break and a long walk. (In which I tricked my mom and Lacey into a longer walk.)
Round two involved Brussels sprouts with bacon and maple syrup.
A spinach salad with goat cheese, grape tomatoes and balsamic vinaigrette.
And half a sweet potato and chateaubriand. Which was all delicious and stuff…
But I was saving myself for this bunny ice cream cake.
And this morning, I miraculously was out of bed at 5:50 to run 4.5 miles with Ashley. I’m glad we’re living close to each other, because Ashley is definitely a morning exerciser, and I’m hoping we’ll have more morning workout dates.