Tag Archives: trader joe’s

The Lazy Chef

More signs it’s marathon training season: it’s 9:30 on a Saturday night and I am already in my PJs. It is a gorgeous night in NYC, but I can barely keep my eyes open.

But not only did I run 9 miles and do yoga this morning, I ended up biking 6 miles– 3 miles up to Central Park and 3 back to hang out with some friends. I met them on the Great Lawn, and biking beat hopping on the subway or taking a super long walk up there.

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I had approximately two sips of champagne. I have no idea why I’m grinning like that. Also, that is not a gingham blanket/tablecloth we are sitting on. Those are actually my shorts, which hiked way up when I was riding up to the park and totally freaked me out that people were making fun of me. Which they probably were. Oops?

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Also, please note my mad editing skillz that came out nowhere tonight. Check out the before below of this photo.

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As I rode back home, I caught this gorgeous sunset. (These last two pictures, by the way, are both iPhone pictures. It really can take some awesome shots in the right light.)

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When I got home, I ripped into this thing of veggies from Trader Joe’s and stir-fried it with some chicken, sesame oil and soy sauce and threw it over whole wheat pasta.

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I realized when I was cooking this that I’m not necessarily a bad chef, I’m just a boring and somewhat lazy one sometimes. Also, true story, I need to start paying attention the actual recipes more when I read blogs. I usually am way more interested in learning about the author’s life and personality than their food. But I’m starting to use Pinterest to pin recipes I like, and recipes from a Ms. Daily Garnish keep showing up there. She has a fancy culinary school background, but her meals are still relatively easy and healthy and pretty. I like pretty food. (Even if my own photos don’t always show that.)

I also like sleep. Good night.

Will Run for Interviews

Since the last time I blogged, I’ve had two job interviews! I thought I’d have a lot more time to blog with this downtime, but I’ve been lucky to have had a bunch of interviews already, and by nighttime I’m either prepping for the next one or hanging out with friends because I need some human contact.

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I’ve also done a good job with eating what’s in my kitchen, so I had go back to a few meals of takeout before I had time to grocery shop again. Yesterday, I picked up lunch from KooFoo–a Korean rice bar. I got some chicken bimibab with brown rice. I like food from different cultures because it’s typically easier to find healthier options than with American food.

I woke up this morning and really wanted to run out the pressure of all of these interviews. I probably should have taken it easy on my legs after Saturday’s race, but I decided to run hard. I ran 3.01 miles in 26:31–an 8:49 pace.

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I swear it didn’t look quite that ominous when I was running.

After today’s interview, I went to Trader Joe’s to replenish my poor, empty kitchen. I have plenty of chicken/turkey in my freezer, so I just needed some produce.

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I came back and made some TJ’s chicken meatballs with brown rice and broccoli and put some marinara sauce on it and pretended it was spaghetti.