This post is part of the Soy Simple campaign. Read my disclosure here.
For this weeks’s Soy Simple post, I was asked to recreate a holiday meal with soy.
I was planning on making Brussels sprouts with bacon and maple syrup as a part of Christmas Eve dinner, so I decided to make an easy substitution: tofu bacon for regular bacon. I used Morningstar Veggie Bacon strips with soy. Otherwise, I followed the original recipe. I tasted while cooking, obviously, and the maple syrup definitely helped absorb any of the soy taste.
Let’s see how the fam reacts tomorrow… I hope nobody is reading this. I’d like to trick them and see what they say.
This post is, again, part of a giveaway to your local grocer. All you need to do is leave a comment, by Sunday (Christmas):
How do you use soy (if at all) in your holiday cooking?
Contest is only open to U.S. residents, 18 years of age and older. One entry, per person, per contest.